Arezzo's

 

 

 

Appetizers:

Toasted Ravioli – Toasted cheese stuffed Ravioli lightly topped w/Pomodora and Parmesan cheese - $6

Tri-Colored Tortellini – Tri-colored Tortellini stuffed with cheese served in your choice of Alfredo Sauce
                                            or Pomodora sauce - $7

Bruschetta – Tomatoes, garlic, extra virgin Olive oil, basil and oregano on toasted bread. - $7

Calamari Fritti – Fried calamari served with side of marinara sauce. - $8

Chicken Tenders – Deluxe white meat chicken tenders served with Parmesan Peppercorn dip - $7

Salsiccia Italiano – Italian sausage slices sautéed w/green peppers, onions and Pomodora sauce - $7

 

ADD A HOUSE SALAD OR CEASAR SALAD TO ANY MEAL - $2

 

Pasta:

Arezzo’s Favorito – Chicken, Italian sausage, sweet red peppers, roasted garlic flambéed with Brandy,
                                     simmered in cream with a touch of Pomodora sauce - $15

Fettuccine Alfredo – Fettuccine tossed w/butter, cream & Italian cheese Alfredo sauce - $10

                                      Add:  Chicken - $3   or   Shrimp - $6

Linguine del Golfo – Shrimp, clams, mussels and sea scallops sautéed  in a fresh Pomodora white wine
                                       sauce served on a bed of linguine - $21

Lasagna cotto Fresco – Our own special recipe.  Lasagna noodles layered with Italian meat sauce,
                                            four Italian cheeses and topped with mozzarella and marinara sauce - $14

Capellini con Pomodora & Basilico – Angel Hair pasta lightly sautéed in extra virgin olive oil, Pomodora
                                                                    sauce, garlic and fresh basil - $10

Pasta Verdure – Fresh vegetables sautéed w/ white wine, simmered w/Pomodora sauce and a hint of
                               cream tossed with your choice of angel hair pasta or bow-tie pasta - $12

                               Add:  Chicken - $3     or    Shrimp - $6

Pasta con Pesto Cremosa – Your choice of linguine or bow-tie pasta tossed with fresh pesto, white
                                                    wine & cream – $12

                                       Add:  Chicken - $3   or   Shrimp - $6

Pasta Torrino – Bow-tie pasta, grilled chicken & mushrooms tossed in a roasted garlic and sun-dried
                             tomato cream sauce - $15

Linguine Bolognese – Linguine pasta topped with our own Bolognese meat sauce - $12
Eggplant Parmesan Arezzo – Fresh sautéed breaded eggplant served over fresh spinach and butter &
                                                       garlic angel hair pasta - $13

 

 

Seafood Items:

Rum Lime Scampi – Jumbo shrimp sautéed in our own butter lime sauce flambéed with Rum - $16

Salmon alla Griglia – Fresh grilled salmon lightly seasoned and grilled with butter - $16
Jack Daniels Salmon - Fresh grilled salmon marinated and topped with our own special Jack Daniels
                                          butter and cream sauce - $18

 

 

 

 

- PLEASE NOTE:  Parties of 6 or more will have 18% gratuity added –

 

Phone:  (931) 962-8680

 

Chicken and Veal:

Vitello Saltimbocca – Two medallions of veal simmered in a lemon-butter, mushroom and sherry sauce,
                                        topped with prosciutto, mozzarella and sage - $20

Pollo alla Marsala – Breast of chicken sautéed w/mushrooms, simmered in a creamy Marsala sauce - $15

Vitello alla Marsala – Two medallions of veal sautéed with mushrooms, simmered in a creamy Marsala
                                        wine sauce - $19

Pollo Parmigiano - Breast of chicken, basil, oregano, mozzarella and Parmesan cheese in a Pomodora
                                    tomato sauce - $15

Vitello Parmigiano – Two medallions of veal, basil, oregano, mozzarella and Parmesan cheese in a
                                       Pomodora tomato sauce - $19

Pollo Piccata – Breast of chicken sautéed with green onions, mushrooms, garlic & capers, simmered in a
                            white wine lemon butter sauce - $15

Vitello Piccata – Two medallions of veal sautéed with green onions, mushrooms, garlic & capers,
                               simmered in a white wine lemon butter sauce - $19

Pollo Romano – Breast of chicken simmered in a fresh tomato red wine sauce layered with prosciutto
                              and mozzarella - $15

 

Grilled Items:

12 oz. 100% Black Angus Ribeye Steak – An incredible steak like none other.  100% Black Angus
                                                                              ribeye lightly seasoned to melt in your mouth - $20

NY Strip Smothered w/ Marsala – Our special 12 oz. Angus NY Strip smothered with our own
                                                                 homemade Marsala sauce - $21

Filet di Oscar – Premium Black Angus filet mignon topped w/fresh asparagus, crab meat and a creamy
                             home made hollandaise sauce - $26

Pollo alla Griglia – Marinated chicken breasts grilled over an open flame - $14

Rack of Lamb – Grilled rack of lamb to your liking lightly seasoned - $24

Filetto del Porco – Marinated pork tenderloin medallions grilled with fresh vegetables - $16

 

Kids Menu:

Angel Hair pasta with Pomodora tomato sauce – $5

Angel Hair pasta with Bolognese meat sauce - $5

Fettuccine Alfredo - $5

Chicken Tenders with a small side of Angel Hair pasta with Pomodora tomato sauce - $5

Desserts:

Tiramisu – Lady Fingers dipped in espresso, layered w/Mascarpone cheese and sprinkled w/ cocoa - $5

Cannoli – Italian classic pastry shell filled with chocolate chip sweet cream - $4

Raspberry Cheesecake – Cheesecake prepared with raspberry sauce - $5

Triple Chocolate Cheesecake – Need we say more? - $5
Irish Cream Cheesecake – Chef Sandy’s personal recipe - $6

Other selections available on our dessert tray your server will bring around

 

Soft Drinks:

Sweetened or un-sweetened tea - $2

Coca-Cola, Sprite, Coke Zero, Diet Coke or Minute Maid Light Lemonade - $2

We have fresh ground coffee including a dark roast, Italian roast and De-Caf - $2

Ask your server about available beer choices for the evening.

 

PLEASE NOTE THERE IS A $10 CORKING FEE FOR WINE BROUGHT IN.